Imagine sipping a drink that smells like summer in a French lavender field—delicate, floral, and subtly sweet—with just the right fizz to lift your spirits. Enter the Lavender Prosecco Spritz, a refreshing cocktail that blends the crisp elegance of prosecco with the aromatic charm of culinary lavender. This sparkling drink isn’t just trendy—it’s becoming a favorite at brunches, garden parties, and cozy evenings alike. Whether you’re hosting guests or treating yourself, this lavender-infused spritz offers a sophisticated yet approachable flavor profile that feels both indulgent and refreshing.
With its light body, floral notes, and effervescence, the Lavender Prosecco Spritz is more than a cocktail—it’s an experience. It captures the essence of spring in a glass, balancing sweetness with acidity and ending with a whisper of lavender that lingers on the palate.
Why You’ll Love This Recipe
- Effortless & Elegant: No complicated techniques—just mix, chill, and enjoy.
- Floral & Fruity Flavor: Aromatic lavender pairs beautifully with citrus and bubbly prosecco for a balanced taste.
- Perfect for Any Occasion: Great for brunch mimosas, wedding sips, or a relaxing evening spritz.
- Customizable: Easily adjust sweetness, alcohol content, or add fresh fruit for personalization.
- Instagram-Worthy: Vibrant purple hue from dried lavender makes it as beautiful as it is delicious.
The Magic Behind the Lavender Prosecco Spritz
This cocktail gets its signature flavor from lavender, which can be used in two forms: dried culinary lavender buds or infused syrup. The key is using high-quality lavender that’s food-grade—never garden-sourced, which may contain pesticides. When steeped properly, lavender adds a soft floral note without overpowering the delicate bubbles of prosecco. Pair it with lemon juice for brightness, simple syrup for sweetness, and a splash of soda water to maintain that crisp, light finish.
What sets this drink apart is how quickly it comes together. Unlike traditional cocktails requiring shakers or muddling, this recipe relies on infusing lavender into simple syrup, then combining everything in a tall glass with ice. It’s ideal for entertaining because it can be prepped ahead of time, leaving you free to mingle.
Ingredients You’ll Need
Here’s what you’ll need to make the perfect Lavender Prosecco Spritz:
For the Lavender Simple Syrup:
- 1 cup (200g) granulated sugar
- 1 cup (240ml) water
- ¼ cup (5g) dried culinary lavender buds (about 2–3 tbsp)
For Each Serving:
- 2 oz (60ml) freshly squeezed lemon juice
- 1 oz (30ml) lavender simple syrup
- 3 oz (90ml) prosecco (chilled)
- Splash of soda water (optional, for extra fizz)
- Fresh lavender sprig + lemon wheel (for garnish)
Optional Substitutions:
- Vodka base? Use 3 oz vodka instead of prosecco for a non-alcoholic option or a stronger kick.
- Honey instead of sugar? Swap sugar with an equal amount of honey, but reduce water slightly since honey is liquid.
- Peppermint twist? Add a few drops of peppermint extract for a holiday variation.
Kitchen Tools Needed
To make this drink with ease, gather these essentials:
- A small saucepan
- A fine-mesh strainer or cheesecloth
- Airtight jar for storing lavender syrup
- Highball glasses or coupe glasses
- Citrus juicer
- Bar spoon
Step-by-Step Instructions
- Make the Lavender Simple Syrup: In a small saucepan, combine sugar, water, and lavender buds. Heat over medium heat, stirring occasionally until sugar dissolves. Let simmer gently for 5 minutes—do not boil, as boiling can turn lavender bitter. Remove from heat and let steep for 20–30 minutes. Strain through a fine-mesh sieve into a jar; discard solids. Refrigerate syrup up to one week.
- Chill Your Glass: Place your serving glasses in the freezer or fill them with ice water while you prepare the drink. This keeps the spritz cold without diluting it too quickly.
- Build the Drink: Fill each glass with ice. Add 2 oz lemon juice and 1 oz lavender syrup. Stir gently to combine.
- Add Prosecco: Top each glass with 3 oz chilled prosecco. Add a splash of soda water if desired for extra effervescence.
- Garnish & Serve: Twist a lemon wheel and place it on the rim. Float a fresh lavender sprig inside the glass for aroma and visual appeal.
Pro Tips for the Perfect Spritz
- Don’t Over-Steep Lavender: More than 30 minutes can make the syrup bitter. Taste as you go!
- Use Room-Temperature Ingredients: Mixing room-temperature components helps flavors blend smoothly.
- Batch It Up: Double the lavender syrup and store it. It makes great mocktails or lemonade too.
- Adjust Sweetness: Start with less syrup and add more to taste—prosecco can vary in dryness.
- Fresh vs. Dried Lavender: Fresh lavender has a milder taste but requires more quantity. Use 2–3 times the amount by volume.
Variations to Try at Home
Mocktail Version (Non-Alcoholic):
Replace prosecco with ginger ale or lemon-lime soda for a kid-friendly version. Still refreshing and full of floral notes!
Spicy Lavender Spritz:
Add a pinch of cayenne pepper or a dash of bitters (like Angostura) to introduce warmth and complexity.
Berry Lavender Spritz:
Muddle a few crushed blueberries or raspberries into the glass before adding liquids for a fruity twist.
Keto-Friendly Option:
Use erythritol-based syrup instead of sugar and opt for a dry sparkling wine or keto-compliant sparkling water.
High-Protein Boost:
Blend the drink into a smoothie with Greek yogurt, lemon zest, and a scoop of protein powder for a post-workout treat.
What to Serve With It
Pair your Lavender Prosecco Spritz with light, elegant bites:
- Mini quiches or savory scones
- Fresh fruit skewers (strawberries, melon, grapes)
- Brie or goat cheese crostini
- Light salads with citrus vinaigrette
- Petite sandwiches with herbs and cream cheese
This drink shines during daytime gatherings where bold flavors might overwhelm—its subtlety makes it versatile across menus.
Storage and Reheating Tips
Lavender Prosecco Spritz is best enjoyed fresh—carbonation fades quickly! However, the lavender syrup stores well:
- Syrup: Keep refrigerated in an airtight container for up to 1 week.
- Prepared Drink: Not recommended for storage—drink immediately after mixing.
- Reheating: N/A—this is a cold, sparkling beverage.
Frequently Asked Questions (FAQ)
Can I use fresh lavender instead of dried?
Yes, but use about 2–3 times the amount by volume. Ensure it’s culinary-grade and rinsed well to remove dirt or pesticides.
Is lavender safe in cocktails?
Only use food-grade or culinary lavender labeled as safe for consumption. Avoid ornamental lavender found in gardens.
How do I make this drink sweeter?
Add more lavender syrup gradually while tasting. You can also float a teaspoon of honey on top before adding prosecco.
Can I substitute prosecco?
Absolutely. Try champagne, brut sparkling wine, or even non-alcoholic sparkling grape juice for a mocktail version.
How long does lavender syrup last?
In the refrigerator, lavender syrup stays fresh for up to one week. Shake well before using.
Final Thoughts
The Lavender Prosecco Spritz isn’t just another trend—it’s a timeless cocktail with soul. Its balance of floral elegance and bubbling refreshment makes it perfect for any moment that calls for celebration or calm. Whether you’re impressing dinner guests or simply unwinding with a good book, this drink delivers sophistication without effort.
And here’s the best part: you don’t need a professional bar setup to make it. With just a few ingredients and a little patience while the lavender steeps, you’ve got a drink that tastes like luxury. So next time you’re looking for something new to serve, reach for those lavender buds. Your taste buds (and your Instagram feed) will thank you.
Recipe Card: Lavender Prosecco Spritz
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Servings: 4 drinks
- Calories: Approximately 180 per serving (varies based on syrup and alcohol)
- Cuisine: Modern American / European Sparkling Cocktail
- Course: Brunch, Cocktail, Summer Drink
- Dietary Notes: Vegetarian, Gluten-Free (check prosecco label)
Now grab your glass, pour yourself a Lavender Prosecco Spritz, and raise a toast to flavor, beauty, and the simple joy of a perfectly crafted drink. Cheers!