A sun-dried tomato stuffed potatoe for a zombie-themed Halloween spread, topped with chopped green onions.
Recipe
Zombie Sun-Dried Tomato Stuffed Potatoes
Ingredients
- 4 large baking potatoes
- 1/2 cup sour cream
- 1 cup shredded cheddar
- 2 tbsp butter
- 1/4 cup chopped sun-dried tomatoes
- chopped green onions
Equipment
- Baking sheet
- Mixing bowl
Step-by-Step Instructions
- 1
Preheat the oven to 200°C and bake the potatoes for 55 minutes.
- 2
Halve and scoop out the centers, leaving a shell.
- 3
Mash the centers with sour cream, butter and half the cheddar.
- 4
Mix in chopped sun-dried tomatoes.
- 5
Refill the shells, top with cheddar and bake for 10 minutes.
- 6
Garnish with chopped green onions.