Spicy one-pot rice with sausage and shrimp.
Recipe
Witches’ Cauldron Jambalaya
Ingredients
- 1 lb sausage
- 1 lb shrimp
- 1 1/2 cups rice
- 2 cups broth
- 1 can diced tomatoes
- 1 tbsp Cajun seasoning
- 1 diced pepper
Equipment
- Large pot
- Wooden spoon
Step-by-Step Instructions
- 1
Brown the sausage and pepper.
- 2
Add rice, broth, tomatoes and seasoning.
- 3
Cover and simmer for 20 minutes.
- 4
Add shrimp and cook for 8 minutes.
- 5
Fluff and serve.