Buttery shortbread fingers with almond fingernails.
Recipe
Witch Finger Cookies
Ingredients
- 1 cup butter
- 2/3 cup powdered sugar
- 1 egg
- 1 tsp vanilla
- 2 3/4 cups flour
- 24 whole almonds
- 1 tbsp red jam
Equipment
- Baking sheet
- Mixing bowl
- Knife
Step-by-Step Instructions
- 1
Preheat the oven to 175°C.
- 2
Cream butter and sugar with egg and vanilla.
- 3
Mix in flour to form a dough.
- 4
Shape into finger shapes and score knuckle lines.
- 5
Press an almond nail on each with a dab of jam.
- 6
Bake for 18 to 20 minutes.