Silky tomato soup with a blood-red color and cream swirl.
Recipe
Vampire Tomato Soup
Ingredients
- 2 cans crushed tomatoes
- 1 diced onion
- 2 cups broth
- 1/2 cup cream
- 2 garlic cloves
- 1 tbsp butter
Equipment
- Pot
- Blender
Step-by-Step Instructions
- 1
Melt butter and cook the onion and garlic.
- 2
Add tomatoes and broth.
- 3
Simmer for 20 minutes.
- 4
Blend smooth.
- 5
Stir in cream.