Our raspberry twist on truffles, themed for a vampire Halloween and finished with red gel icing.
Recipe
Vampire Raspberry Truffles
Ingredients
- 8 oz dark chocolate
- 1/2 cup cream
- 2 tbsp butter
- 1/4 cup cocoa powder
- 1/4 cup raspberry jam
- red gel icing
Equipment
- Saucepan
- Mixing bowl
- Baking sheet
Step-by-Step Instructions
- 1
Heat the cream until steaming.
- 2
Pour over chopped chocolate with the butter and stir until smooth.
- 3
Stir in raspberry jam.
- 4
Chill for 2 hours until firm.
- 5
Scoop and roll into balls, then roll in cocoa powder.
- 6
Drizzle red gel icing over the top like vampire blood.