Our mint twist on brownies, themed for a vampire Halloween and finished with red gel icing.
Recipe
Vampire Mint Brownies
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1/2 cup flour
- 1/3 cup cocoa powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- red gel icing
Equipment
- 8-inch square pan
- Saucepan
- Spatula
Step-by-Step Instructions
- 1
Preheat the oven to 175°C and line the pan.
- 2
Melt the butter and stir in sugar, eggs and vanilla.
- 3
Fold in flour, cocoa and salt.
- 4
Swirl in peppermint extract.
- 5
Bake for 26 to 28 minutes and cool in the pan.
- 6
Cut into squares.
- 7
Drizzle red gel icing over the top like vampire blood.