Our hazelnut twist on cookies, themed for a vampire Halloween and finished with red gel icing.
Recipe
Vampire Hazelnut Cookies
Ingredients
- 2 cups flour
- 1/2 cup butter
- 3/4 cup sugar
- 1 egg
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1/4 cup chopped hazelnuts
- red gel icing
Equipment
- Baking sheets
- Mixing bowl
- Wire rack
Step-by-Step Instructions
- 1
Preheat the oven to 175°C.
- 2
Cream the butter and sugar, then beat in the egg.
- 3
Mix in the flour, baking soda and salt.
- 4
Stir in chopped hazelnuts and the chocolate chips.
- 5
Drop spoonfuls onto baking sheets and bake for 10 to 11 minutes.
- 6
Cool on a wire rack.
- 7
Drizzle red gel icing over the top like vampire blood.