Our coconut twist on chocolate bark, themed for a vampire Halloween and finished with red gel icing.
Recipe
Vampire Coconut Chocolate Bark
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 tsp coconut oil
- 1/4 cup shredded coconut
- red gel icing
Equipment
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Step-by-Step Instructions
- 1
Melt the semi-sweet chocolate with the coconut oil and spread on parchment.
- 2
Melt the white chocolate and drizzle over the top.
- 3
Swirl with a knife and sprinkle with shredded coconut.
- 4
Drizzle red gel icing over the top like vampire blood.
- 5
Chill for 1 hour and break into pieces.