Red velvet cupcakes with cream cheese frosting and raspberry blood filling.
Recipe
Vampire Bite Cupcakes
Ingredients
- 1 1/4 cups flour
- 3/4 cup sugar
- 1 tbsp cocoa powder
- 1/2 cup buttermilk
- 1 egg
- 2 tbsp red food coloring
- 1 cup cream cheese frosting
- 1/4 cup raspberry jam
Equipment
- Muffin tin
- Cupcake liners
- Mixing bowl
- Piping bag
Step-by-Step Instructions
- 1
Preheat the oven to 175°C.
- 2
Whisk together flour, sugar and cocoa.
- 3
Add buttermilk, egg and food coloring and mix until smooth.
- 4
Bake for 18 to 20 minutes and cool.
- 5
Frost the cupcakes.
- 6
Make two small marks on top and fill with raspberry jam.