Our coconut twist on cake pops, themed for a spooky Halloween and finished with orange and black sprinkles.
Recipe
Spooky Coconut Cake Pops
Ingredients
- 3 cups crumbled vanilla cake
- 1/2 cup vanilla frosting
- 2 cups white candy melts
- 18 lollipop sticks
- 1/4 cup shredded coconut
- orange and black sprinkles
Equipment
- Baking sheet
- Microwave-safe bowl
- Foam block
Step-by-Step Instructions
- 1
Mix the cake crumbs with the frosting and shredded coconut.
- 2
Roll into balls and chill for 30 minutes.
- 3
Melt the candy melts.
- 4
Dip each stick in candy and insert into a ball.
- 5
Dip the pops to coat and stand them in a foam block.
- 6
Top with orange and black sprinkles.