Moist chocolate cupcakes topped with a chocolate glaze and a piped white spider web.
Recipe
Spider Web Chocolate Cupcakes
Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1/3 cup cocoa powder
- 1 tsp baking soda
- 1 cup water
- 1/3 cup vegetable oil
- 1 tbsp white vinegar
- 1 cup chocolate glaze
- 1/4 cup white icing
Equipment
- Muffin tin
- Cupcake liners
- Mixing bowl
- Piping bag
- Toothpick
Step-by-Step Instructions
- 1
Preheat the oven to 175°C and line a muffin tin.
- 2
Whisk the flour, sugar, cocoa and baking soda together.
- 3
Stir in the water, oil and vinegar until smooth.
- 4
Fill the liners two-thirds full and bake for 20 to 22 minutes.
- 5
Cool completely then spread with chocolate glaze.
- 6
Pipe concentric white circles and drag a toothpick from center to edge to make a web.