A almond twist on chocolate bark, themed for a spider Halloween and finished with pretzel sticks and chocolate chips.
Recipe
Spider Almond Chocolate Bark
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 tsp coconut oil
- 1/2 tsp almond extract
- pretzel sticks and chocolate chips
Equipment
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Step-by-Step Instructions
- 1
Melt the semi-sweet chocolate with the coconut oil and spread on parchment.
- 2
Melt the white chocolate and drizzle over the top.
- 3
Swirl with a knife and sprinkle with almond extract.
- 4
Add a chocolate chip body with pretzel stick legs to look like a spider.
- 5
Chill for 1 hour and break into pieces.