Buttery shortbread cut into skull shapes with icing details.
Recipe
Skull Shortbread Cookies
Ingredients
- 2 cups flour
- 1 cup butter
- 1/2 cup powdered sugar
- 1/2 tsp salt
- 1 tsp vanilla
- Black icing
Equipment
- Skull cookie cutter
- Rolling pin
- Baking sheets
Step-by-Step Instructions
- 1
Beat butter and sugar until fluffy.
- 2
Mix in vanilla, salt and flour.
- 3
Chill the dough for 30 minutes.
- 4
Roll out and cut skull shapes.
- 5
Bake at 160°C for 14 to 15 minutes.
- 6
Pipe eyes and teeth with icing.