A vegetable arrangement shaped like a skeleton with ranch dip.
Recipe
Skeleton Veggie Platter
Ingredients
- 2 cups cauliflower florets
- 1 cup celery sticks
- 1 cup baby carrots
- 1 cup ranch dip
- 1 cup cherry tomatoes
- 1 cup sliced cucumber
- 1/2 cup black olives
Equipment
- Large platter
- Small bowl
Step-by-Step Instructions
- 1
Place the ranch dip in a small bowl as the skull.
- 2
Arrange cauliflower florets for the skull outline.
- 3
Lay celery sticks for the spine and ribs.
- 4
Use carrots for arms and legs.
- 5
Add olives for eyes and tomatoes around the platter.
- 6
Serve chilled.