A pumpkin baked pasta for a skeleton-themed Halloween spread, topped with mozzarella strips arranged like bones.
Recipe
Skeleton Pumpkin Baked Pasta
Ingredients
- 12 oz penne
- 2 cups marinara sauce
- 2 cups mozzarella
- 1 tsp Italian seasoning
- 1/2 cup pumpkin puree
- mozzarella strips arranged like bones
Equipment
- Large pot
- 9x13 baking dish
Step-by-Step Instructions
- 1
Preheat the oven to 190°C and boil the penne until just tender.
- 2
Toss the pasta with marinara, Italian seasoning and pumpkin puree.
- 3
Transfer to a baking dish and top with mozzarella.
- 4
Bake for 25 minutes until bubbling.
- 5
Garnish with mozzarella strips arranged like bones.