Crunchy salted pumpkin seeds with a smoky kick.
Recipe
Roasted Pumpkin Seeds
Ingredients
- 2 cups pumpkin seeds
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
Equipment
- Baking sheet
- Colander
- Bowl
Step-by-Step Instructions
- 1
Preheat the oven to 160°C.
- 2
Rinse and dry the seeds thoroughly.
- 3
Toss with oil and spices.
- 4
Spread on a baking sheet.
- 5
Roast for 20 to 25 minutes, stirring once.
- 6
Cool before eating.