A sweet and savory pumpkin soup with roasted apples.
Recipe
Roasted Pumpkin Apple Soup
Ingredients
- 1 small pumpkin, cubed
- 2 apples
- 1 onion
- 4 cups broth
- 1 tsp thyme
- 2 tbsp olive oil
Equipment
- Baking sheet
- Large pot
- Blender
Step-by-Step Instructions
- 1
Preheat the oven to 200°C.
- 2
Roast pumpkin, apples and onion with oil for 30 minutes.
- 3
Transfer to a pot with broth and thyme.
- 4
Simmer for 10 minutes.
- 5
Blend until smooth.