Pumpkin Whoopie Pies

Pumpkin Whoopie Pies

Soft pumpkin cake cookies sandwiched with maple cream filling.

Recipe

Pumpkin Whoopie Pies

Pumpkin Whoopie Pies
Prep time25 minutes
Cooking time12 minutes
Servings12 servings

Ingredients

  • 2 cups flour
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup oil
  • 1 egg
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 cup marshmallow fluff
  • 1/2 cup butter
  • 1 tbsp maple syrup

Equipment

  • Baking sheets
  • Electric mixer
  • Spatula

Step-by-Step Instructions

  1. 1

    Preheat the oven to 175°C.

  2. 2

    Beat pumpkin, sugar, oil and egg.

  3. 3

    Mix in flour, cinnamon and baking soda.

  4. 4

    Drop mounds onto trays and bake for 12 minutes.

  5. 5

    Beat fluff, butter and maple syrup into a filling.

  6. 6

    Sandwich the filling between cooled cakes.