Soft pumpkin cake cookies sandwiched with maple cream filling.
Recipe
Pumpkin Whoopie Pies

Ingredients
- 2 cups flour
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup oil
- 1 egg
- 1 tsp cinnamon
- 1 tsp baking soda
- 1 cup marshmallow fluff
- 1/2 cup butter
- 1 tbsp maple syrup
Equipment
- Baking sheets
- Electric mixer
- Spatula
Step-by-Step Instructions
- 1
Preheat the oven to 175°C.
- 2
Beat pumpkin, sugar, oil and egg.
- 3
Mix in flour, cinnamon and baking soda.
- 4
Drop mounds onto trays and bake for 12 minutes.
- 5
Beat fluff, butter and maple syrup into a filling.
- 6
Sandwich the filling between cooled cakes.
