Silky roasted pumpkin soup with coconut milk and a drizzle of cream.
Recipe
Pumpkin Soup
Ingredients
- 4 cups pumpkin puree
- 1 diced onion
- 3 cups vegetable broth
- 1 cup coconut milk
- 2 garlic cloves
- 1 tsp nutmeg
- 2 tbsp olive oil
- Pumpkin seeds
Equipment
- Large pot
- Blender
- Ladle
Step-by-Step Instructions
- 1
Heat the oil and cook the onion and garlic until soft.
- 2
Add pumpkin puree, broth and nutmeg.
- 3
Simmer for 20 minutes.
- 4
Blend until smooth.
- 5
Stir in coconut milk and heat through.
- 6
Serve topped with pumpkin seeds.