Creamy arborio rice cooked with pumpkin and parmesan.
Recipe
Pumpkin Risotto
Ingredients
- 1 1/2 cups arborio rice
- 1 cup pumpkin puree
- 4 cups warm vegetable broth
- 1 diced onion
- 1/2 cup white wine
- 1/2 cup parmesan
- 2 tbsp butter
Equipment
- Large pan
- Wooden spoon
- Saucepan
Step-by-Step Instructions
- 1
Cook the onion in butter until soft.
- 2
Add rice and toast for 2 minutes.
- 3
Pour in wine and stir until absorbed.
- 4
Add broth one ladle at a time, stirring often.
- 5
Stir in pumpkin and parmesan.
- 6
Season and serve.