Pumpkin and ricotta filled ravioli with brown butter sage sauce.
Recipe
Pumpkin Ravioli with Sage Butter
Ingredients
- 24 wonton wrappers
- 1/2 cup pumpkin puree
- 1/2 cup ricotta
- 1/4 cup parmesan
- 4 tbsp butter
- 8 sage leaves
- 1/4 tsp nutmeg
Equipment
- Large pot
- Skillet
- Pastry brush
Step-by-Step Instructions
- 1
Mix pumpkin, ricotta, parmesan and nutmeg.
- 2
Place a spoonful on 12 wrappers.
- 3
Brush edges with water and top with another wrapper, sealing well.
- 4
Boil for 3 minutes.
- 5
Brown butter with sage in a skillet.
- 6
Toss the ravioli in the butter.