A warmly spiced loaf cake with pumpkin and molasses.
Recipe
Pumpkin Gingerbread Cake
Ingredients
- 2 cups flour
- 1 cup pumpkin puree
- 1/2 cup molasses
- 1/2 cup brown sugar
- 1/2 cup oil
- 2 eggs
- 2 tsp ginger
- 1 tsp cinnamon
- 1 tsp baking soda
Equipment
- Loaf pan
- Mixing bowl
- Wire rack
Step-by-Step Instructions
- 1
Preheat the oven to 175°C.
- 2
Whisk pumpkin, molasses, sugar, oil and eggs.
- 3
Mix in the dry ingredients.
- 4
Pour into a greased loaf pan.
- 5
Bake for 50 minutes.
- 6
Cool on a rack before slicing.