Spiced pumpkin cupcakes with a silky maple cream cheese frosting.
Recipe
Pumpkin Cupcakes with Maple Frosting
Ingredients
- 1 1/2 cups flour
- 1 cup pumpkin puree
- 3/4 cup sugar
- 1/2 cup oil
- 2 eggs
- 1 tsp cinnamon
- 8 oz cream cheese
- 1/4 cup maple syrup
- 1 cup powdered sugar
Equipment
- Muffin tin
- Electric mixer
- Piping bag
Step-by-Step Instructions
- 1
Preheat the oven to 175°C.
- 2
Mix pumpkin, sugar, oil and eggs.
- 3
Add the dry ingredients and bake for 20 to 22 minutes.
- 4
Beat cream cheese, maple syrup and powdered sugar.
- 5
Frost the cooled cupcakes.