Classic pumpkin pie with a buttery oat crumble.
Recipe
Pumpkin Crumble Pie
Ingredients
- 1 pie crust
- 2 cups pumpkin puree
- 1 can evaporated milk
- 2 eggs
- 3/4 cup sugar
- 1 tsp pumpkin pie spice
- 1/2 cup oats
- 1/4 cup flour
- 1/4 cup butter
Equipment
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-Step Instructions
- 1
Preheat the oven to 190°C.
- 2
Whisk pumpkin, milk, eggs, sugar and spice.
- 3
Pour into the crust.
- 4
Rub oats, flour and butter into a crumble.
- 5
Top the pie and bake for 50 to 55 minutes.
- 6
Cool before slicing.