Creamy spiced cheesecake bars on a graham cracker crust.
Recipe
Pumpkin Cheesecake Bars
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 16 oz cream cheese
- 1/2 cup pumpkin puree
- 3/4 cup sugar
- 2 eggs
- 1 tsp cinnamon
Equipment
- 9-inch square pan
- Electric mixer
- Mixing bowl
Step-by-Step Instructions
- 1
Preheat the oven to 165°C.
- 2
Press crumbs and butter into the pan.
- 3
Beat cream cheese, sugar, pumpkin, eggs and cinnamon.
- 4
Pour over the crust.
- 5
Bake for 40 minutes.
- 6
Chill for 4 hours before cutting.