Chocolate cupcakes with a shiny red apple glaze.
Recipe
Poison Apple Cupcakes

Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1/3 cup cocoa
- 1 cup water
- 1/3 cup oil
- 1 tbsp vinegar
- 1/2 cup red candy melts
- 12 mini apple slices
Equipment
- Muffin tin
- Mixing bowl
- Microwave-safe bowl
Step-by-Step Instructions
- 1
Preheat the oven to 175°C.
- 2
Mix cake ingredients and fill cupcake liners.
- 3
Bake for 20 minutes and cool.
- 4
Melt the candy melts.
- 5
Dip apple slices and place on top.
- 6
Drizzle extra glaze over the cupcakes.
