Our lemon twist on pudding cups, themed for a phantom Halloween and finished with powdered sugar.
Recipe
Phantom Lemon Pudding Cups
Ingredients
- 3 cups vanilla pudding
- 1 cup whipped cream
- 1 cup crushed cookies
- 1 tbsp lemon zest
- powdered sugar
Equipment
- Clear cups
- Spoon
- Mixing bowl
Step-by-Step Instructions
- 1
Stir lemon zest into the pudding.
- 2
Fold in half the whipped cream.
- 3
Layer cookie crumbs and pudding in cups.
- 4
Top with the remaining whipped cream.
- 5
Chill for 1 hour.
- 6
Dust with powdered sugar for a ghostly fade.