Our honey twist on cake pops, themed for a phantom Halloween and finished with powdered sugar.
Recipe
Phantom Honey Cake Pops
Ingredients
- 3 cups crumbled vanilla cake
- 1/2 cup vanilla frosting
- 2 cups white candy melts
- 18 lollipop sticks
- 2 tbsp honey
- powdered sugar
Equipment
- Baking sheet
- Microwave-safe bowl
- Foam block
Step-by-Step Instructions
- 1
Mix the cake crumbs with the frosting and honey.
- 2
Roll into balls and chill for 30 minutes.
- 3
Melt the candy melts.
- 4
Dip each stick in candy and insert into a ball.
- 5
Dip the pops to coat and stand them in a foam block.
- 6
Dust with powdered sugar for a ghostly fade.