Our apple twist on cheesecake bars, themed for a phantom Halloween and finished with powdered sugar.
Recipe
Phantom Apple Cheesecake Bars
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 16 oz cream cheese
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup diced apple
- powdered sugar
Equipment
- 8-inch square pan
- Electric mixer
- Mixing bowl
Step-by-Step Instructions
- 1
Preheat the oven to 165°C.
- 2
Press the crumbs and butter into the pan and bake for 8 minutes.
- 3
Beat the cream cheese, sugar, eggs and vanilla.
- 4
Mix in diced apple.
- 5
Pour over the crust and bake for 25 minutes.
- 6
Chill for 4 hours.
- 7
Dust with powdered sugar for a ghostly fade.