Our mushroom baked dip for a mummy-themed Halloween spread, topped with thin strips of string cheese.
Recipe
Mummy Mushroom Baked Dips
Ingredients
- 8 oz cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheese
- Tortilla chips
- 1 cup sauteed mushrooms
- thin strips of string cheese
Equipment
- Baking dish
- Mixing bowl
Step-by-Step Instructions
- 1
Preheat the oven to 190°C.
- 2
Mix the cream cheese, sour cream, half the cheese and sauteed mushrooms.
- 3
Spread in a baking dish and top with the remaining cheese.
- 4
Bake for 20 minutes until bubbly.
- 5
Garnish with thin strips of string cheese and serve with chips.