Hot dogs wrapped in crescent dough strips with mustard eyes.
Recipe
Mummy Hot Dogs
Ingredients
- 8 hot dogs
- 1 can crescent roll dough
- 1 tbsp mustard
- 1 tbsp ketchup
- 1 egg, beaten
Equipment
- Baking sheet
- Parchment paper
- Knife
- Pastry brush
Step-by-Step Instructions
- 1
Preheat the oven to 190°C and line a baking sheet.
- 2
Cut the dough into thin strips.
- 3
Wrap each hot dog with strips, leaving a gap for the face.
- 4
Brush with beaten egg.
- 5
Bake for 12 to 15 minutes until golden.
- 6
Dot mustard eyes on the gap and serve with ketchup.