Monster Rice Krispie treats are colorful, chewy, and incredibly easy to make. Add candy eyes and bright icing to turn a classic cereal treat into a fun Halloween dessert.
Line a 9-inch square pan with parchment paper and lightly grease it. Melt the butter in a large saucepan over low heat. Add the mini marshmallows and stir until completely melted and smooth. Remove from the heat and stir in a few drops of green or purple food coloring. Fold in the crispy rice cereal until evenly coated. Press the mixture firmly into the prepared pan and let it cool for about 20 minutes. Cut into 12 squares or rectangles. Melt the white candy melts according to the package directions and spoon a little over each treat. Add candy eyes, black decorating gel, and Halloween sprinkles before the candy sets. Let the decorations firm up, then serve. Monster Rice Krispie Treats

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