Meatballs with mozzarella and olive pupils on spaghetti marinara.
Recipe
Monster Eyeball Pasta
Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 3 cups marinara sauce
- 6 mozzarella balls
- 6 sliced black olives
- 1 tsp Italian seasoning
Equipment
- Large pot
- Baking sheet
- Saucepan
- Mixing bowl
Step-by-Step Instructions
- 1
Preheat the oven to 200°C.
- 2
Mix beef, breadcrumbs, egg and seasoning and roll into 6 large meatballs.
- 3
Bake for 20 minutes until cooked through.
- 4
Cook the spaghetti and warm the marinara.
- 5
Top each meatball with a mozzarella ball and olive slice for an eye.
- 6
Serve over spaghetti with sauce.