Creamy mashed potatoes piped into ghost shapes.
Recipe
Mashed Potato Ghosts
Ingredients
- 2 lb potatoes
- 1/2 cup milk
- 4 tbsp butter
- 1 tsp salt
- Black peppercorns for eyes
Equipment
- Large pot
- Piping bag
- Baking sheet
Step-by-Step Instructions
- 1
Boil the potatoes until tender.
- 2
Mash with milk, butter and salt.
- 3
Pipe ghost shapes onto a tray.
- 4
Press in peppercorn eyes.
- 5
Bake at 190°C for 10 minutes.