A hazelnut twist on truffles, themed for a haunted Halloween and finished with edible silver glitter.
Recipe
Haunted Hazelnut Truffles
Ingredients
- 8 oz dark chocolate
- 1/2 cup cream
- 2 tbsp butter
- 1/4 cup cocoa powder
- 1/4 cup chopped hazelnuts
- edible silver glitter
Equipment
- Saucepan
- Mixing bowl
- Baking sheet
Step-by-Step Instructions
- 1
Heat the cream until steaming.
- 2
Pour over chopped chocolate with the butter and stir until smooth.
- 3
Stir in chopped hazelnuts.
- 4
Chill for 2 hours until firm.
- 5
Scoop and roll into balls, then roll in cocoa powder.
- 6
Dust with edible silver glitter for a haunted sparkle.