Chewy spiced gingerbread bars with a lemon glaze.
Recipe
Haunted Gingerbread Bars

Ingredients
- 2 cups flour
- 1/2 cup molasses
- 1/2 cup brown sugar
- 1/2 cup butter
- 1 egg
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1 cup powdered sugar
- 2 tbsp lemon juice
Equipment
- 9-inch square pan
- Saucepan
- Whisk
Step-by-Step Instructions
- 1
Preheat the oven to 175°C.
- 2
Melt butter with molasses and sugar.
- 3
Stir in egg, spices and flour.
- 4
Bake in a lined pan for 22 to 25 minutes.
- 5
Whisk powdered sugar and lemon juice.
- 6
Glaze the cooled bars and slice.
