A caramel twist on blondies, themed for a haunted Halloween and finished with edible silver glitter.
Recipe
Haunted Caramel Blondies
Ingredients
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup flour
- 1/2 tsp baking powder
- 1/2 cup white chocolate chips
- 1/4 cup caramel sauce
- edible silver glitter
Equipment
- 8-inch square pan
- Mixing bowl
- Spatula
Step-by-Step Instructions
- 1
Preheat the oven to 175°C and line the pan.
- 2
Whisk the butter, sugar, egg and vanilla.
- 3
Fold in the flour and baking powder.
- 4
Stir in caramel sauce and the white chocolate chips.
- 5
Spread in the pan and bake for 22 to 25 minutes.
- 6
Cool completely and slice.
- 7
Dust with edible silver glitter for a haunted sparkle.