Our lemon twist on truffles, themed for a goblin Halloween and finished with green sprinkles.
Recipe
Goblin Lemon Truffles
Ingredients
- 8 oz dark chocolate
- 1/2 cup cream
- 2 tbsp butter
- 1/4 cup cocoa powder
- 1 tbsp lemon zest
- green sprinkles
Equipment
- Saucepan
- Mixing bowl
- Baking sheet
Step-by-Step Instructions
- 1
Heat the cream until steaming.
- 2
Pour over chopped chocolate with the butter and stir until smooth.
- 3
Stir in lemon zest.
- 4
Chill for 2 hours until firm.
- 5
Scoop and roll into balls, then roll in cocoa powder.
- 6
Finish with green sprinkles for a goblin touch.