Crispy roasted brussels sprouts with balsamic glaze.
Recipe
Goblin Brussels Sprouts

Ingredients
- 1 1/2 lb brussels sprouts
- 3 tbsp olive oil
- 2 tbsp balsamic glaze
- 1/2 tsp salt
- 1/4 cup parmesan
Equipment
- Baking sheet
- Knife
Step-by-Step Instructions
- 1
Preheat the oven to 220°C.
- 2
Halve the sprouts.
- 3
Toss with oil and salt.
- 4
Roast for 25 minutes.
- 5
Drizzle with balsamic glaze and parmesan.
