A roasted red pepper flatbread for a ghost-themed Halloween spread, topped with white cheese cut into ghost shapes.
Recipe
Ghost Roasted Red Pepper Flatbreads
Ingredients
- 4 naan breads
- 2 tbsp olive oil
- 2 cups mozzarella
- 1/2 cup tomato sauce
- 1/2 cup roasted red peppers
- white cheese cut into ghost shapes
Equipment
- Baking sheet
- Pastry brush
Step-by-Step Instructions
- 1
Preheat the oven to 220°C.
- 2
Brush the naan with olive oil and spread with tomato sauce.
- 3
Top with mozzarella and roasted red peppers.
- 4
Bake for 8 to 10 minutes.
- 5
Garnish with white cheese cut into ghost shapes.