A raspberry twist on chocolate bark, themed for a ghost Halloween and finished with candy eyes.
Recipe
Ghost Raspberry Chocolate Bark
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 tsp coconut oil
- 1/4 cup raspberry jam
- candy eyes
Equipment
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Step-by-Step Instructions
- 1
Melt the semi-sweet chocolate with the coconut oil and spread on parchment.
- 2
Melt the white chocolate and drizzle over the top.
- 3
Swirl with a knife and sprinkle with raspberry jam.
- 4
Press on candy eyes to give each one a friendly ghost face.
- 5
Chill for 1 hour and break into pieces.