A dark chocolate twist on popcorn mix, themed for a ghost Halloween and finished with candy eyes.
Recipe
Ghost Dark Chocolate Popcorn Mix
Ingredients
- 8 cups popcorn
- 1/4 cup butter
- 1/4 cup sugar
- 1 cup white chocolate chips
- 1/4 cup chopped dark chocolate
- candy eyes
Equipment
- Large bowl
- Saucepan
- Baking sheet
Step-by-Step Instructions
- 1
Melt the butter and sugar together and stir in chopped dark chocolate.
- 2
Pour over the popcorn and toss.
- 3
Melt the white chocolate and drizzle over the top.
- 4
Spread on a baking sheet.
- 5
Press on candy eyes to give each one a friendly ghost face.
- 6
Let set before serving.