A coconut twist on pudding cups, themed for a ghost Halloween and finished with candy eyes.
Recipe
Ghost Coconut Pudding Cups
Ingredients
- 3 cups vanilla pudding
- 1 cup whipped cream
- 1 cup crushed cookies
- 1/4 cup shredded coconut
- candy eyes
Equipment
- Clear cups
- Spoon
- Mixing bowl
Step-by-Step Instructions
- 1
Stir shredded coconut into the pudding.
- 2
Fold in half the whipped cream.
- 3
Layer cookie crumbs and pudding in cups.
- 4
Top with the remaining whipped cream.
- 5
Chill for 1 hour.
- 6
Press on candy eyes to give each one a friendly ghost face.