Mini no-bake cheesecakes topped with ghost-shaped whipped cream.
Recipe
Ghost Cheesecake Cups
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup butter
- 12 oz cream cheese
- 1/2 cup powdered sugar
- 1 cup whipped cream
- Mini chocolate chips
Equipment
- Small cups
- Piping bag
- Mixing bowl
Step-by-Step Instructions
- 1
Mix crumbs with melted butter and press into cups.
- 2
Beat cream cheese with powdered sugar.
- 3
Fold in half the whipped cream and fill the cups.
- 4
Pipe ghost-shaped swirls on top.
- 5
Add chip eyes and chill for 2 hours.