Eyeball Deviled Eggs

Eyeball Deviled Eggs

Deviled eggs with olive pupils and red veins for an eerie look.

Recipe

Eyeball Deviled Eggs

Eyeball Deviled Eggs
Prep time20 minutes
Cooking time12 minutes
Servings12 servings

Ingredients

  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1 tsp mustard
  • 6 sliced black olives
  • 1 tbsp red food gel
  • Salt and pepper

Equipment

  • Small pot
  • Piping bag
  • Toothpick

Step-by-Step Instructions

  1. 1

    Halve the eggs and remove the yolks.

  2. 2

    Mash the yolks with mayonnaise, mustard, salt and pepper.

  3. 3

    Pipe the filling into the whites.

  4. 4

    Place an olive slice on each as a pupil.

  5. 5

    Draw red veins with a toothpick and food gel.