A tart with a buttery crust and bright red cranberry filling.
Recipe
Cranberry Blood Tart
Ingredients
- 1 tart crust
- 3 cups cranberries
- 3/4 cup sugar
- 1/4 cup orange juice
- 1 tbsp cornstarch
- 1 tsp orange zest
Equipment
- 9-inch tart pan
- Saucepan
- Rolling pin
Step-by-Step Instructions
- 1
Preheat the oven to 190°C.
- 2
Bake the crust for 12 minutes.
- 3
Cook cranberries, sugar, juice and cornstarch until thick.
- 4
Pour into the crust.
- 5
Bake for 20 minutes.
- 6
Cool and chill before serving.