Salty pretzel rods dipped in chocolate with candy spiders.
Recipe
Chocolate Spiderweb Pretzels
Ingredients
- 12 pretzel rods
- 1 cup dark chocolate chips
- 1/4 cup white chocolate chips
- 12 candy spider rings
- 1 tsp coconut oil
Equipment
- Microwave-safe bowl
- Parchment paper
- Piping bag
Step-by-Step Instructions
- 1
Melt dark chocolate with coconut oil in 30-second bursts.
- 2
Dip each pretzel rod and lay on parchment.
- 3
Melt white chocolate and pipe web lines.
- 4
Top with a spider ring.
- 5
Let set for 20 minutes.