Creamy chocolate ganache truffles rolled in cocoa.
Recipe
Chocolate Pumpkin Truffles
Ingredients
- 8 oz dark chocolate
- 1/2 cup cream
- 1/4 cup pumpkin puree
- 1/2 tsp cinnamon
- 1/4 cup cocoa powder
Equipment
- Saucepan
- Mixing bowl
- Baking sheet
Step-by-Step Instructions
- 1
Heat cream until steaming.
- 2
Pour over chopped chocolate and stir until smooth.
- 3
Add pumpkin and cinnamon.
- 4
Chill for 2 hours.
- 5
Scoop and roll into balls.
- 6
Roll in cocoa powder.