Rich chocolate cut-out cookies shaped like bats.
Recipe
Chocolate Bat Cookies
Ingredients
- 2 cups flour
- 1/2 cup cocoa powder
- 3/4 cup butter
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla
- 1/2 tsp salt
Equipment
- Bat cookie cutter
- Rolling pin
- Baking sheets
Step-by-Step Instructions
- 1
Cream butter and sugar with egg and vanilla.
- 2
Mix in flour, cocoa and salt.
- 3
Chill the dough for 1 hour.
- 4
Roll out and cut bat shapes.
- 5
Bake at 175°C for 9 to 10 minutes.
- 6
Cool on a rack.